Carbon Steel Wok

Carbon Steel Wok
  • Carbon steel wok is a deep pan with a round bottom.
  • Ideal for ‘stir-fry’ – fast frying on a hot skillet with frequent stirring.
  • Can be used for deep-fry, saute, steam, braises, and preparation of soups.
  • Offers quick heat-up time and great heat distribution.
  • Handle provides a comfortable grip when stir-fry.
  • A helper handle makes it easy to lift up and hang for storage.
  • Round bottom is not suitable for flat stoves.
  • Made of carbon steel needs seasoning and maintenance.
  • Carbon steel wok is a practical addition to a kitchen.

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