Cold brew coffee maker makes the lengthy brewing process easy to DIY.
Cold-brew involves steeping coarsely ground coffee in cold or room-temperature water for a longer period of time anywhere from 12 to 24 hours.
With cold brewing, the naturally delicious coffee flavors are extracted.
The cold brew variety tends to be less acidic than regular coffee. The coffee-to-water ratio is much higher. You’ll be getting a bigger jolt of caffeine. If you add creamer or milk, you’ll dilute the caffeine concentration.
Serve hot or cold. You dilute with cold water and/or ice for a refreshing cup or with hot water for a hot cup.
Cold-brew coffee is easy to make, stays fresh for several days, and absolutely delicious.
Create a perfectly balanced, smooth extraction of concentrated coffee with a cold brew coffee maker.
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