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- The loaf pan is a versatile kitchen accessory and an essential piece of a well-rounded bakeware collection. Made for aluminized steel.
- A loaf pan is perfect for baking any quick bread, yeasted loaves, babkas, pound cakes, coffee cakes, and freezing ice cream.
- Can also be used for everything from no-crust quiches to delicious chicken pot pies.
- Ridged texture facilitates even air circulation and heat distribution ensuring even baking for each loaf.
- Enjoy the aroma of freshly baked quick bread and savory foods baked at home with a loaf pan.
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